What We Drink

by salaciousjade

1)  Bourbon:  Pappy Van Winkle, Bulleit, Noah’s Mill or Maker’s Mark depending on availability, always a double neat.

2)  Vodka:  Ciroc, Tito’s, American Harvest or Pau depending on availability, on the rocks, 60/40 with San Pellegrino and a lemon\lime

3)  Champagne:   Veuve Clicquot, LaMarca (proseco); so cold it’s slushy